L’histoire de ton assiette

Students will examine their plates to understand how food plays an important part in achieving the SDGs.

• Students will evaluate their meal and identify positive substitutes that support the SDGs
• Students will examine their food waste and how it could be reduced
• Students will examine their food packaging and investigate whether it is recyclable

Activities

Ages 8-14 - (Upper Primary/lower secondary/middle school )

Français (French)

Health and Education

1-3 hours

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