loader image

L’histoire de ton assiette

Students will examine their plates to understand how food plays an important part in achieving the SDGs.

• Students will evaluate their meal and identify positive substitutes that support the SDGs
• Students will examine their food waste and how it could be reduced
• Students will examine their food packaging and investigate whether it is recyclable

Learning Activities
icon
Ages 8-14 - (Upper Primary/lower secondary/middle school )
icon
Français (French)
icon
Health and Education
icon
1-3 hours

Sign Up

Join the World’s Largest Lesson educator community!