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El Proyecto Alimentario de los Objetivos Mundiales

Students will examine their plates to understand how food plays an important part in achieving the SDGs.

• Students will evaluate their meal and identify positive substitutes that support the SDGs
• Students will examine their food waste and how it could be reduced
• Students will examine their food packaging and investigate whether it is recyclable

Lesson plans
10-14, 13-16, 8-14
Español (Spanish)
Health and Education, Poverty and Inequality
< 1 hour

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